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16 paź 2024 · In this review we investigate the fundamental role of nutrition in geriatrics, focusing on promoting healthy ageing and managing problems such as malnutrition and overeating.
16 paź 2024 · Publishes research on clinical and community nutrition in older adults, dietary intake behaviors, nutritional frailty, functional status and interventions.
1 sie 2024 · Anorexia of ageing, dysphagia, malnutrition, frailty, sarcopenia, sarcopenic obesity, and the metabolic syndrome were highlighted as major nutrition-related geriatric syndromes. Great progress has been made in recent years through standardised definitions of some but not all syndromes.
For clinical and public health professionals, steps to improved nutrition in older people are like those for younger people—screen routinely for nutritional risk, assess patients at risk to diagnose malnutrition severity, and intervene with nutritional care when needed based on a personalized nutrition plan . Continued monitoring is important ...
nutrition can be supported by nursing interventions, education, nutritional counseling, food modification and oral nutritional supplements. Enteral nutrition should be initiated if oral, and parenteral if enteral nutrition is insufficient or impossible and the general prognosis is altogether favorable. Dietary re-
Aim: To provide evidence-based recommendations for clinical nutrition and hydration in older persons in order to prevent and/or treat malnutrition and dehydration. Further, to address whether weight-reducing interventions are appropriate for overweight or obese older persons.
Aim: To provide evidence-based recommendations for clinical nutrition and hydration in older persons in order to prevent and/or treat malnutrition and dehydration. Further, to address whether weight-reducing interventions are appropriate for overweight or obese older persons.
