Search results
The Kid’s Healthy Eating Plate is a visual guide to help educate and encourage children to eat well and keep moving. At a glance, the graphic features examples of best-choice foods to inspire the selection of healthy meals and snacks, and it emphasizes physical activity as part of the equation for staying healthy.
17 lip 2024 · Children aged 4-8 years should aim for 1½ serves of fruit; 4½ serves of vegies; 1½-2 serves of dairy; 4 serves of grains; and 1½ serves of lean meats, eggs, nuts, seeds or legumes. Children need 5 cups (1.2 L) of fluid a day and extra on hot or humid days or if they sweat a lot.
Your MyPlate Plan: 1400 Calories, Age 4-8 Years. Below are the daily recommended amounts for each food group. Click on the food group buttons to learn more and get started. Download your MyPlate Plan. Talk with your health care provider about an eating pattern and physical activity program that is right for you. En español.
Download printable food charts for kids available online. Prepare a balanced diet for your children on a daily basis. Include food rich in carbohydrates, proteins, fats, vitamins and minerals. Create a visually appealing food chart for kids.
Eat a variety of healthy foods. Eat less of some foods and more of others. The plate features four sections — vegetables, fruits, grains, and protein — plus a side order of dairy in blue. The big message is that fruits and vegetables take up half the plate, grains and protein take up about one-quarter of the plate.
Download PDF. Healthy eating is important at every age. Offer kids a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. When deciding on foods and beverages, choose options that are full of nutrients and limited in added sugars, saturated fat, and sodium. Start with these tips:
Looking for a printable copy? Download one here, and hang it on your refrigerator to serve as a daily reminder when planning and preparing your meals! Translations of the Healthy Eating Plate are also available in over 25 languages. Building a Healthy and Balanced Diet. Make most of your meal vegetables and fruits – ½ of your plate.
