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Definition of short ribs noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Definition of Short Ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat that can vary in thickness. Etymology
20 paź 2024 · The meaning of SHORT RIBS is a cut of beef consisting of rib ends between the rib roast and the plate.
Short ribs are a cut of beef coming mainly from the chuck and plate areas of the cattle. If cooked right, short ribs turn out tender and juicy thanks to the marbled fat they have. Braising and grilling are two of the best cooking methods for short ribs. This article is a comprehensive guide to short ribs.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
SHORT RIBS definition: the rib ends of beef from the forequarter, next to the plate | Meaning, pronunciation, translations and examples.
Short ribs definition: a beef cut from the underside of the chest, consisting of five connected ribs.. See examples of SHORT RIBS used in a sentence.