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SHORT RIB definition: 1. a narrow piece of beef (= meat from a cow) containing the ends of the ribs (= the curved bones…. Learn more.
The term “short ribs” originated from the Old English word “scort,” meaning “short,” and “riban,” related to the Proto-Germanic “*rib-,” all referring to “rib.” The term emphasizes the shortened rib bones compared to full beef ribs.
Short ribs are a cut of beef coming mainly from the chuck and plate areas of the cattle. If cooked right, short ribs turn out tender and juicy thanks to the marbled fat they have. Braising and grilling are two of the best cooking methods for short ribs. This article is a comprehensive guide to short ribs.
Definition of short ribs noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
a narrow piece of beef (= meat from a cow) containing the ends of the ribs (= the curved bones of the chest) near the breastbone : Get a fatty cut like beef short rib. This marinade makes enough for one rack of short ribs. That looks more like a short rib. More examples.
Short ribs definition: a beef cut from the underside of the chest, consisting of five connected ribs.. See examples of SHORT RIBS used in a sentence.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
