Search results
5 wrz 2020 · This time we are traveling to Northern Italy from home, with 12 delicious, typical Northern Italian dishes. For these dishes, I took inspiration from the regions South Tyrol, Emelia Romagna and more centrally located Tuscany.
6 lut 2022 · Ragù alla Bolognese. Originally from the town of Bologna, ragù alla Bolognese is a timeless symbol of hearty, nourishing, soul-satisfying cuisine. This slow-cooked meat-based tomato sauce, sometimes flavored with laurel and red wine, can require up to 3 hours of simmering!
14 paź 2021 · Classic Northern Italian ragù or Tagliatelle al Ragù is a pasta sauce from Modena, Italy that’s made of lean ground beef, tomato passata (purêed strained tomatoes usually found in a jar), extra virgin olive oil, onion, celery, carrot, garlic, and a little salt and black pepper.
13 paź 2021 · This “poor man’s gravy” was originally made from broth and breadcrumbs only. After cooking for a few hours, the two ingredients form a thick sauce that adds a softer touch to bollito (a traditional Northern Italian preparation for meat) — particularly meats that dry out when boiled.
15 paź 2024 · Tagliata is a traditional Italian meat dish that's most commonly made with beef. The dish is usually made with a combination of sirloin steak, rocket (arugula), extra-virgin olive oil, salt, black pepper, and cherry tomatoes, if desired.
29 sty 2020 · Today I would like to take you on a journey with a Grand Tour along the tastiest traditional dishes of Northern Italy. Are you ready? Here we go. Table of contents [toon] 1. Capu. capù is a typical dish made in the valleys of Bergamo and the villages of Parre and Terzano is served.
Discover the best places to eat in North Italy on La Cucina Italiana: taste the authentic northern italian cuisine thanks to our food and wine itineraries!
