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5 wrz 2020 · This time we are traveling to Northern Italy from home, with 12 delicious, typical Northern Italian dishes. For these dishes, I took inspiration from the regions South Tyrol, Emelia Romagna and more centrally located Tuscany.
6 lut 2022 · Mocetta, or motsetta, is a traditional cold cut meat made from the meat from cows’ thighs which have been aged and preserved following incredibly ancient techniques. Mocetta is seasoned with garlic, bay leaves, rosemary, and sage and then salted and left to rest in a cool place for about 90 days.
14 paź 2021 · Classic Northern Italian ragù or Tagliatelle al Ragù is a pasta sauce from Modena, Italy that’s made of lean ground beef, tomato passata (purêed strained tomatoes usually found in a jar), extra virgin olive oil, onion, celery, carrot, garlic, and a little salt and black pepper.
15 gru 2023 · Enjoy Valtellina's traditional Polenta Taragna: creamy buckwheat polenta with local cheese and butter. A dish of irresistible creaminess!
28 paź 2022 · 26 Most Popular Northern Italian Foods 1. Osso Bucco. Osso Bucco is a traditional, slow-cooked meat dish that originated in the Lombardy region of Italy. It consists of veal shanks braised in broth, white wine, vegetables like tomato, carrots, and celery, and optionally topped with gremolata–a parsley, lemon zest, and garlic dressing.
30 cze 2018 · How to Cook Braciole. Traditional Italian Beef Braciole Recipe. Authentic Italian Braciole Recipe. Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich tomato sauce…now that sounds like a fantastic dinner!
24 mar 2023 · This North Italian Bolognese sauce features pancetta, ground pork, and ground beef in a creamy wine sauce, finished with chicken livers and nutmeg.
