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5 wrz 2020 · This time we are traveling to Northern Italy from home, with 12 delicious, typical Northern Italian dishes. For these dishes, I took inspiration from the regions South Tyrol, Emelia Romagna and more centrally located Tuscany.
6 lut 2022 · Mocetta, or motsetta, is a traditional cold cut meat made from the meat from cows’ thighs which have been aged and preserved following incredibly ancient techniques. Mocetta is seasoned with garlic, bay leaves, rosemary, and sage and then salted and left to rest in a cool place for about 90 days.
28 maj 2022 · Brasato al Barolo is one of the most classic and elegant dishes from the northern Italian region of Piemonte (Piedmont): a hearty cut of beef slow-cooked in red wine until meltingly tender.
14 paź 2021 · Classic Northern Italian ragù or Tagliatelle al Ragù is a pasta sauce from Modena, Italy that’s made of lean ground beef, tomato passata (purêed strained tomatoes usually found in a jar), extra virgin olive oil, onion, celery, carrot, garlic, and a little salt and black pepper.
24 mar 2023 · This North Italian Bolognese sauce features pancetta, ground pork, and ground beef in a creamy wine sauce, finished with chicken livers and nutmeg.
23 lut 2020 · This Italian Pot Roast, called "Stracotto" is the ultimate comfort food that will warm anyone's bones and soul! Beef is seared and roasted with an array of delicious vegetables covered in a luxurious, velvety tomato-based sauce.
Osso buco, cacio e pepe, spicy sausage...they’re just a few Northern Italian recipes as colorful and awe-inspiring as the buildings in Cinque Terre. More pasta dishes, comfort food, and appetizers ahead.
