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1 gru 2023 · Non-food agro-ecology is based on the understanding of the socio-ecological system that constitutes the farm and the living environment in which it is integrated (bb5). It cultivates its land by considering it as living substrates and adopting the techniques that self-sustain it.
15 wrz 2021 · Conceptualizing food systems entails defining system boundaries and system building blocks and linkages between them and understanding connections with neighbouring systems such as health,...
21 kwi 2021 · Economics, at its essence, is the analysis of private and public choice under scarcity, including the policies needed to incentivize socially optimal behaviours around healthy...
14 cze 2018 · This study shows that in 2011 the final demand for non-food products accounted for over one-third of the global marine and freshwater eutrophication impacts—a 28% increase since 2000.
22 gru 2017 · Agriculture land has been used in the EU to a significant extent to generate non-food products, be it biofuels, starch, oleo-chemicals or fibres, without reducing the availability of food or feed, nor having a negative impact on consumer prices.
24 gru 2020 · Food choice behaviors are connected to social and economic expression of identities, preferences, and cultural meanings and are an important determinant of nutritional status and health.
1 sty 2009 · The potential markets for non-food crops are both large and diverse, ranging from biofuels to performance chemicals and pharmaceuticals. Non-food crops are viewed as a means to improve industrial sustainability, improve rural economies and increase crop biodiversity.
