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12 lip 2015 · Directions for making the Nigerian Meat pie filling. Add the oil to a pan and saute the onions for about 1 minute. Add the ground beef and cook until it's well browned. Add the curry powder, thyme, bouillon powder (cube), and salt and mix together. Then stir in the carrots and potatoes.
Nigerian Meat Pie Ingredients. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. For the Nigerian Meat Pie dough. 1kg (8 cups) plain flour (All Purpose Flour) 2 teaspoons baking powder; 500g (1 ...
11 maj 2022 · The famous Nigerian meat pie is buttery and flaky, filled with savory meat sauce. This meat pie can be frozen for up to two months, wrapped separately in cling film and placed in ziplock bags. 4.87 from 72 votes
Preheat oven to 350°C or 175°F. Cut with a dough cutter, round plate or small pot cover. Remove dough from refrigerator and transfer to a floured surface. Cut dough into small pieces then roll out to about ¼cm thick. Brush round the edge with egg wash (this will help seal the dough)Add cooled filling, cover and crimp with a fork.
27 sty 2019 · Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions.
Learn how to make Nigerian Meat Pie Recipe. Nigerian "meat pie" is similar to the Jamaican beef patty, meat pie can be corned beef to onions and tomatoes.
Learn how to make delicious and traditional Nigerian Meat Pies from scratch with Kiano Moju. Enjoy a filling of beef, lamb, potatoes, and spices wrapped in a flaky pastry and baked until golden.
