Search results
This is my favourite Nigella cake; really tasty and special enough to wow guests. I make the cake and then while the two cake halves are cooling, use the recipe in the Feast book for the lemon curd, it so quick and simple to make and is divine. Dust with icing sugar then serve. Definitely recommend you try this one!
21 mar 2024 · This lemon meringue cake is a trifecta of goodness in one pretty presentation: The tartness of the smooth and creamy curd balances out the sweetness of the moist, fluffy, vanilla cake. And the meringue, beautifully toasted and perfectly sweet, adds a toasty flavor and wonderful aromatics.
5 dni temu · Step 4: Make the lemon filling. In a saucepan, combine the lemon juice, zest, caster sugar, and cornflour with 300ml of water. Stir over medium heat until the mixture thickens and comes to a boil. Remove from heat, and whisk in the egg yolks and butter until smooth. Pour the lemon filling into the cooled pastry shell.
Nigella’s Lemon Meringue Cake is made with lemon zest-infused sponge layers, homemade lemon curd, and fluffy meringue topping. It serves 6-8 people and takes about 2 hours to prepare and cook, perfect for a festive or special occasion dessert.
What Is Nigella Lemon Meringue Cake Recipe? Nigella Lemon Meringue Cake is a delectable dessert featuring a luscious combination of buttery sponge cake infused with lemon zest and juice, topped with a fluffy meringue.
LEMON MERINGUE CAKE. https://www.nigella.com/recipes/lemon-meringue-cake. In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. Photo by James Merrell.
1 kwi 2014 · It is possible to make Nigella's Lemon Meringue Cake (from Feast and on the Nigella website) with an electric hand mixer, though more difficult if you are trying to use an immersion (hand) blender with a whisk attachment.
