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  1. Our Tasting Room features 60 different and ever-changing New York State wines, 10 taps highlighting seasonal craft beers, ciders, distilled spirits, and non-alcoholic beverages. Sip and savor our diverse flights in a fun, relaxing atmosphere.

    • Tasting Room

      We feature over 60 ever-changing wines and ten rotating taps...

    • EXPLORE US

      New York Kitchen, formerly known as The New York State Wine...

  2. Located on the northern shore of Canandaigua Lake, the New York Wine Culinary Center provides continuously new and unique ways to experience the bounty of New York State through their casual dining atmosphere in the Taste of NY Restaurant.

  3. We feature over 60 ever-changing wines and ten rotating taps highlighting seasonal craft beers and ciders from our 100% New York State inventory. We’re thrilled to also serve locally-made distilled spirits and non-alcoholic beverages in a fun and relaxing atmosphere.

  4. NYKs state-of-the-art facility features two Hands-On Kitchens, the Wine Spectator Educational Theater, a tasting room, private dining room, and a farm-to-table style restaurant with full bar on the second floor overlooking Canandaigua Lake.

  5. New York Kitchen, formerly known as The New York State Wine and Culinary Center, Inc., returns more than $1 million to local/state economies through payroll and purchases of New York State products for our tasting room, classes, events, and restaurant.

  6. Through partnerships with area farmers, wineries, breweries, distilleries, producers and entrepreneurs, New York Kitchen offers an array of inviting experiences which proudly highlight and promote the quality, diversity, and economic impact of food and beverages that originate in New York State. …

  7. The New York Wine and Culinary Center showcases New York’s dynamic agriculture, wine and food industries. 1-585-394-7070. 800 S. Main St. Canandaigua, NY 14424. VISIT WEBSITE. F ounded in 2006, this unique lakefront venue is dedicated to educating visitors while showcasing New York’s dynamic agriculture, wine and food industries.

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