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1. www.health.ny.gov › environmental › indoorsFood Safety - New York State Department of Health

   www.health.ny.gov › environmental › indoors

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   Food Safety. The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our ...

   • Food Service Establishment Inspection Data

     Food service inspection data is available for inspections...

   • Food Safety

     When cooking meals and storing food at home, follow these...

   • Division of Food Safety and Inspection

     The Department’s largest Division, the Division of Food...

   • Food Safety Inspections

     Food inspectors routinely inspect grocery stores throughout...

2. www.health.ny.gov › environmental › indoorsFood Service Establishment Inspection Data - New York State...

   www.health.ny.gov › environmental › indoors

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   Food service inspection data is available for inspections for restaurants, caterers and food service at schools, children's camps, some institutions and other facilities. Most food service inspections in New York State can be accessed through our health.data.ny.gov webpage.

3. www.health.ny.gov › environmental › indoorsGuidance & Resources for Food Service Operators - New York State...

   www.health.ny.gov › environmental › indoors

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   The New York State Department of Health has developed guidance for food service operators on various topics, including safe food handling, preparation and storage.

4. agriculture.ny.gov › food-safetyFood Safety | Agriculture and Markets

   agriculture.ny.gov › food-safety

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   When cooking meals and storing food at home, follow these tips from the New York State Department of Health and USDA to ensure that you are practicing good food safety and reducing the risk of food-borne illnesses.

5. agriculture.ny.gov › division-food-safety-and-inspectionDivision of Food Safety and Inspection - Agriculture and Markets

   agriculture.ny.gov › division-food-safety-and-inspection

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   The Department’s largest Division, the Division of Food Safety and Inspection has a robust food surveillance program, regularly discovering products found to contain undeclared ingredients and live pathogens.

6. agriculture.ny.gov › food-safety › food-safety-inspectionsFood Safety Inspections - Agriculture and Markets

   agriculture.ny.gov › food-safety › food-safety-inspections

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   Food inspectors routinely inspect grocery stores throughout the state to check sanitary conditions, food preparation procedures, and storage conditions, as well as compliance with licensing, pricing, labeling, and point-of-purchase advertising regulations.

7. www.cdc.gov › food-safety-centers-of-excellence › aboutNew York Food Safety CoE | Food Safety CoEs | CDC

   www.cdc.gov › food-safety-centers-of-excellence › about

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   11 mar 2024 · The New York Food Safety CoE is a partnership between the New York State Department of Health and the Cornell University Department of Food Science. The New York Food Safety CoE region covers 12 states and 1 territory.