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Enjoy a day playing with food and learning from the best in the famed kitchens of CIA. Our single-day classes explore a variety of topics, from grilling to global street foods to healthy cooking at home. Find your class now.
- Single-Day Classes
Class Overview. Hands-on cooking classes focused on global...
- CIA New York—Hudson Valley
Visit CIA’s flagship campus in Hyde Park, NY in the Hudson...
- Single-Day Classes
Food and Wine Enthusiasts Courses. Cook, bake, and taste your way through multi-day Boot Camps, single-day classes, and beverage classes in our state-of-the-art facility.
Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by ICE's renowned Chef-Instructors. From Thai curry and Indian takeout to farmers’ market favorites and comfort food classics, our cooking classes range in focus and discipline.
Academic catalog and academic calendar for the New York, California, and Texas campuses of The Culinary Institute of America (CIA).
Class Overview. Hands-on cooking classes focused on global cuisine, kitchen skills, baking and pastry, and more. Wine and beverage classes focused on tasting, pairing, and flavor discovery. Family-friendly classes for parents, kids, and teens.
Info, events, and on-demand video for accepted students attending CIA’s New York campus during the spring or summer semesters. Prepare for your first day of class!
Visit CIA’s flagship campus in Hyde Park, NY in the Hudson Valley. Tour our campus, dine in one of our on-campus restaurants, or take a class.
