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  1. Which new technologies are being integrated into new food processing methods? In this data-driven research on 1724 food processing startups & companies, you get insights into technology solutions such as plant-based food, food processing robots, food waste management & more!

    • Food

      How are the latest innovations in food technology tackling...

  2. 1 mar 2023 · Food Processing 4.0 concept refers to processing food in the current modern digital era by harnessing Industry 4.0 technologies to improve food quality and safety of food products along with reducing food processing costs and time, saving energy and resources, and reducing food loss and food waste.

  3. How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies.

  4. 26 wrz 2023 · From striking the balance between safety and efficiency to making products more appealing to consumers, we explore the latest developments in industrial food processing machinery. The Future of Food Processing is marked by rapid advancements in technology and sustainability.

  5. 5 mar 2021 · New technologies are helping food and beverage manufacturers better understand and use their food processing operations. Smart manufacturing can help improve asset utilization, increase yield, drive workforce productivity, optimize resource management and mitigate security risks.”

  6. The food & beverage industry is in the midst of an evolution in food processing technologies. Manufacturers are trialing new products, feeding consumer demand for convenience and variety. Here we delve into the most important emerging food processing technologies.

  7. 20 cze 2022 · Keeping on top of new technologies can be daunting, especially ones that have yet to be commercialized. We’re looking at four technologies that have the potential to improve some very basic functions in food processing: freezing, disinfection, drying and authentication.

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