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30 cze 2021 · This study contributes to the literature on innovation by providing a systematization of technological innovation in the food industry.
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This study contributes to the literature on innovation by...
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6 paź 2022 · Nanotechnology is an evolved field for the transition of traditional agriculture and the food business into a new form to facilitate food industry growth. Nanobased technology finds wide-ranging applications in development of nanosensors, nanopackages, nanoneutraceuticals and functional foods as well as safe delivery of micronutrients and bioactive components. To present a review on this, we ...
28 sie 2023 · This Special Issue brings together a collection of research papers highlighting the latest developments and applications in food processing and packaging, aiming to ensure food safety, extend shelf life, and preserve nutritional value.
9 maj 2020 · This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world...
Food tech: Technology in the food industry. Technology is increasingly contributing to food’s journey from the farm to the fork. In this report, we look at the driving forces behind ‘food tech’ and the most promising food tech applications, robotics, data technology and novel processing techniques. Source: iStock.
12 gru 2021 · Rapid digitalization observed in food processing industries with smart technologies such as the IoT, AI, and machine learning is also changing the food business model. To experience the new...
1 mar 2023 · Food Processing 4.0 concept refers to processing food in the current modern digital era by harnessing Industry 4.0 technologies to improve food quality and safety of food products along with reducing food processing costs and time, saving energy and resources, and reducing food loss and food waste.
