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Green chile chicken soup is chicken soup for the chile lover's soul. Step aside chicken noodle, because this recipe is far better to relieve a cold.
Green Chile Chicken Enchilada casserole is New Mexican comfort food. This recipe is based on a method I learned from my grandmother.
Ingredients. 1 pound chicken tender or chicken breast meat, cut into ¼ pieces. 1 quart chicken broth. 3 cups medium-size red potatoes, cut into ½ cubes. 1 16-ounce jar green chile sauce. 1 tablespoon vegetable oil. 1 ½ cups whole kernel corn. ¼ cup all-purpose flour. 1 tablespoon granulated garlic. ½ teaspoon salt. ½ teaspoon pepper. Directions.
Directions. Combine the potatoes, celery, onion, ham or bacon, green chile, and water in a stockpot. Bring to a boil, then reduce the heat to medium and continue cooking until the potatoes are tender. It usually takes about 10-15 minutes. Stir in the chicken bouillon, salt, and pepper.
Enjoy southwest flavors at home with recipes for classic New Mexico dishes like green chili stew, chicken enchiladas, calabacitas, sopapillas, and desserts!
Recipe for Soup or Sauce Mix (SOS)* This a great mix to have made up for soups, gravies, creamed vegetables, skillet meals and casseroles and can be a substi-tute for a can or cream of soup in any recipe! Ingredients: 2 cups powdered non-fat dry milk ¾ cup cornstarch ¼ cup instant chicken bouillon 2 Tablespoons dried onion flakes
3 lis 2008 · Ingredients. 3. /4 cup (or more) organic chicken broth. 4. large dried New Mexico chiles*, stemmed, seeded, coarsely torn. 2. tablespoons balsamic vinegar. 2. tablespoons honey. 1. /2...
