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  1. 6 lut 2019 · In order to develop superior natto soybean cultivars, breeders and farmers would benefit from information on natto characteristics preferred by the consumers, seed traits affecting natto quality and their genetic control, and the genetic diversity of natto cultivars and B. subtilis strains.

  2. 17 gru 2020 · Discover different types of natto and easy ways to pair them with various ingredients for nutritious and flavorful meals.

  3. 12 mar 2019 · According to the website of the leading natto producer Takano Foods (タカノフーズ), natto is classified into six types based on the size, as listed in the table. In terms of popularity, small-size natto, such as Kotsubu Natto, sells much better in Japan than the middle and large-size Chutsubu Natto and Otsubu Natto.

  4. Natto beans are small-seeded soybeans used for the fermented soyfoods of the same name. These beans have a thin seed coat, a clear hilum, and high carbohydrate levels. Non-genetically modified organism soybeans are varieties that have not been genetically improved through bioengineering technology.

  5. Dr. James Orf has produced more than 100 varieties of soybeans during his career at the University, many of which benefit organic producers when they are bred using conventional rather than transgenic techniques. One example is ‘MN1001SP’, a small-seeded, natto type of soybean. Several superior natto types have been released. Natto types ...

  6. 1 lut 2019 · To improve the Natto flavor, in this experiment, different ratios between black soybean and soybean as raw materials were used to explore the suitable fermentation conditions for Natto...

  7. soycanada.ca › food-grade-soybeans › databaseDatabase - Soy Canada

    Welcome to the Food-Grade Variety Finder, the leading resource for sourcing soybeans tailored for soy foods such as tofu, soy milk, miso, natto, and more. With a catalog featuring over 110 varieties, this is the most extensive database of Canadian food-grade soybeans available.

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