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Recipe Index 食谱. **Updating recipe index still in the progress. These recipes are arranged in chronological order. Asian cuisine. Vietnamese spicy lemongrass chicken. Mongolian chicken. Chicken Adobo. Thai style fish cake.
- Nasi Lemak Lover: My best melt-in-mouth Pineapple tarts ... - Blogger
Maybe you have your own melt-in-mouth recipe, but this is...
- Nasi Lemak Lover: 2012 - Blogger
Pandan Chiffon 香兰戚风. My pandan plants grow wildly at the...
- Nasi Lemak Lover: My best melt-in-mouth Pineapple tarts ... - Blogger
6 lut 2013 · Maybe you have your own melt-in-mouth recipe, but this is the best melt-in-mouth pineapple tarts version that I have tried so far.. The highlight of this pastry recipe is using very ordinary condensed milk or sweetened creamer which everyone should have some at home especially prepare Milo drink..
Pandan Chiffon 香兰戚风. My pandan plants grow wildly at the backyard, look very messy, so i cut off few plants and use the leaves to make pandan paste. Later i use this pandan paste to make this pandan chiffon.
A Chinese "Hokkien" housewife with a lovely hubby and 3 adorable kids. Love in cooking, baking and enjoy food especially Nasi Lemak (fragrant coconut rice, a de facto national dish of Malaysia) This blog is created to record my cooking, baking and life experiences.
Sonia ~Nasi Lemak Lover 🇲🇾 (@sonianll) • Instagram photos and videos. 74K Followers, 391 Following, 8,048 Posts - Sonia ~Nasi Lemak Lover 🇲🇾 (@sonianll) on Instagram: "tasted and tested home cooked recipes 🥘 IG story for eating out, baking, cooking , hiking and travelling 😍".
Go to My Blog; Please switch to Google Chrome for full view of recipes ! Friday, October 5, 2012. ... Sonia ~ Nasi Lemak Lover at 12:58 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. 12 comments: Veronica October 7, 2012 at 11:52 PM. Hi Sonia, love your new Recipe Index Page. Looks wonderful.
Add in egg yolk one at a time, and beat until combine. 3. Mix in flour, mix till become a soft and not sticky dough. 4. Roll pineapple filling into ball (9g each). 5. Take a portion of dough, place and wrap with plastic sheet, then use a rolling pin to roll into thin sheet (~5mm). Keep balance dough in fridge . 6.
