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In this activity, you will create your own personal pyramid plan. You may want to print this page to follow the directions. a. Click on www.MyPyramid.gov and go to My Pyramid Plan. (Or type www.mypyramid.gov into your Web browser. Be sure you type it exactly as shown.) b. Enter your age, gender, and physical activity. Submit your choices. c ...
The United States Department of Agriculture provides a Web site, www.MyPyramid.gov, to help you choose foods and amounts that are right for you. The activities provided here are designed to help you set up your own food plan and plan daily menus for one week.
Explain that each student will be using the MyPyramid.gov Web site to get personal food recommendations based on age, gender, and level of physical activity. Then they’ll track what they eat and how much exercise they get for a one week period. 4. Have each student go to http://www.mypyramid.gov.
Using MyPyramid Plan, consumers can find information about the kinds and amounts of foods they should eat each day. By entering age, gender, height, weight, and activity level, a user receives a food intake plan that meets his or her nutritional needs at an appropriate calorie level.
Then, we generate a code that players can use to join the game on their own devices. After the game starts, players will answer questions to help them win. That's where the fun starts, because we offer a variety of games to keep students engaged and excited!
From chemistry to physics to robotics and more, Roblox experiences bring concepts to life in ways that immerse learners and motivate exploration, play, and deep thinking. Explore our list of high-quality, standards-aligned, immersive educational experiences designed by curriculum experts.
MyPyramid Plan—provides a quick estimate of what and how much food you should eat from the different food groups by entering your age, gender and activity level. MyPyramid Tracker—provides more detailed information on your diet quality and physical activity status by comparing a day’s worth of foods eaten with current nutrition guidance.
