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  1. www.myplate.gov › resources › graphicsUSDA MyPlate Graphics

    Find multiple formats of the MyPlate graphic to use in your materials and promotional efforts. Also, view our collection of colorful, educational infographics.

    • Photo Gallery

      The digital images found in this gallery are provided as a...

  2. www.myplate.gov › resources › graphicsPhoto Gallery - MyPlate

    The digital images found in this gallery are provided as a complimentary resource by the USDAs Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion (CNPP). The images are intended to be used in communicating nutrition education messages.

  3. www.myplate.gov › resources › graphicsMyPlate Graphics

    MyPlate Graphics. This page contains multiple versions of the MyPlate graphic: the full MyPlate, MyPlate with the fruits and vegetables sections highlighted ("Make half your plate fruits and vegetables"), and the five individual food groups. Graphics are available in .eps, .png, and .jpg formats.

  4. en.wikipedia.org › wiki › MyPlateMyPlate - Wikipedia

    It replaced the USDA's MyPyramid guide on June 2, 2011, ending 19 years of USDA food pyramid diagrams. MyPlate is displayed on food packaging and used in nutrition education in the United States. The graphic depicts a place setting with a plate and glass divided into five food groups that are recommended parts of a healthy diet.

  5. MyPlate Plan. USDA, Food and Nutrition Service, Center for Nutrition Policy and Promotion. The MyPlate Plan shows your food group targets – what and how much to eat within your calorie allowance. Your plan is personalized, based on your age, sex, height, weight and physical activity level.

  6. Team Nutrition provides MyPlate materials that are developed specifically for kids and their parents/caregivers. We also offer evidenced-based curricula that educators can use to integrate MyPlate lessons into core educational subjects, such as math, English language arts, and science.

  7. The MyPlate graphic was created in 2011 and has been used by both individuals and professionals to become more aware of and educated about making healthy food and beverage choices.

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