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  1. Mustasa, mustard, Brassica juncea: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart, with botanical information, chemical properties, folkloric uses and research studies.

  2. 22 cze 2017 · This datasheet on Brassica juncea covers Identity, Overview, Distribution, Dispersal, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention/Control, Further Information.

  3. 4 lis 2019 · Brassica juncea (L.) is a species of mustard plant. Peppery, crispy mustard greens, also known as leaf mustards. In the Philippines, it was known as Mustasa. Mustard Greens are indeed one of the most nutritious green-leafy vegetables available around.

  4. 7 sie 2019 · If you are a picky eater and not a fan of leafy vegetables, what you’ll read below might convince you to include mustasa in your dishes. So, what are the health benefits you’ll get in eating mustasa? 1. Prevents cancer. Mustard greens are packed with phytonutrients, the natural chemicals found in plants, that help prevent cancer.

  5. 12 maj 2015 · Scientific name: Sinapsis integrifolia West; Sinapsis juncea L.; Brassica juncea Hook f. & Thoms. Common name: Mustasa (Tagalog); Mustard (Ingles) Image Source: kalusugan.ph. Kilala ang halaman na mustasa bilang gulay na pansahog sa ilang mga lutuin gaya ng sinigang sa miso.

  6. 1 kwi 2013 · Cultivation as a field crop came after the Middle Ages. Black mustard is the elementary species of the genus Brassica and has played a pivotal role in the origin and evolution of other species of the genus. In the world of spices, black mustard is considered the true mustard.

  7. This is a list of terms and symbols used in scientific names for organisms, and in describing the names. For proper parts of the names themselves, see List of Latin and Greek words commonly used in systematic names. Note that many of the abbreviations are used with or without a stop.

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