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Chicken Marbella (updated) from Barefoot Contessa. Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons…
Watch how to make this recipe. Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to...
7 lis 2019 · Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
20 kwi 2022 · Chicken Marbella, Updated RECIPE COURTESY OF INA GARTEN Level: Easy Total: 9 hr 25 min (includes marinating time) Active: 15 min Yield: 6 servings Ingredients 1/2 cup good olive oil 1/2...
11 cze 2023 · Ina Garten's take on a classic '80s dinner party main in which chicken is marinated with prunes, vinegar, olives, capers, and garlic for a sweet, briny dish.
17 kwi 2019 · “This chicken is marinated with prunes, olives, capers and a stunning amount of garlic. There’s a reason it was so popular; it’s full of big flavors and is so easy to make.” She revisited the old recipe, tweaking the flavors a little, and it’s better than ever.
Preheat the oven to 350 degrees. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.
