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Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula. Bake at 425oF until golden brown, approximately 12-15 minutes.
Muffins – Option 1 for science content and adjustments/adaptations. Author: chemistryinthekitchen. Category: Science of recipes. Yields: 6 Servings Difficulty: Easy. What seems like a simple muffin recipe base, actually has lots of science occurring. There will be two parts to this blog. First, explaining the science of the basic recipe.
Making muffins (or other baked goods) can also be a fun way to learn some kitchen chemistry. It is interesting to see how the goopy batter gets transformed in the oven into a perfect, miniature cake with a golden brown top. In this science project you will learn about what goes into a muffin to give it a nice, fluffy texture.
In this Blueberry Muffin lab, I will be using a low carb muffin recipe using almond flour and stevia. I will be altering the recipe a bit to add blueberries. I will discuss the ingredients and their purpose, including the chemical functions of some of the ingredients.
All labs will prepare Strawberry Muffin Tops. Each lab’s focus is on one reason why people bake, and bakes a variation for “I bake ….” Lab 1: for enjoyment....freshness, flavor, appeal, esteem Lab 2: to show kindness, affection, celebrate Lab 3: to offer nutritional value, for health and wellness
3 mar 2014 · A batch of homemade muffins can easily turn into a great hands-on student science project. Grab some bowls and choose your variable! By Kim Mullin. Image: My son headed to the kitchen for a recent science project and found that using the scientific method, making muffins can yield tasty science.
