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• Observe laboratory procedures; locate and use laboratory equipment. • Observe measurement techniques for various ingredients. • Divide a recipe and determine appropriate measurements.
Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
The Lab In this lab we will make Three muffin recipes and compare them to examine the roles of carbohydrates in foods. 1. Getting Ready: Join a group of about 4 and chose one of the muffin recipes below. Before you mix
1 Laboratory Equipment and Procedures . 1.1 Introduction and Measurement Techniques 4 1.1 Concept Review Introduction and Measurement Techniques 7 1.2 Water - Temperature and Dispersions 8 1.2 Concept Review Water — Temperature and Dispersions 12 1.3 Sensory Attributes Activity 13 . 2 Fruits and Vegetables . 2.1 Introduction 19
1 lut 2014 · muffins — flour, sugar, fat, and egg — play an important role in the structure, appearance, and eating quality of the final product (Karaoglu and Kotancilar 2009 ; Martínez-Cervera
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula. Bake at 425oF until golden brown, approximately 12-15 minutes.
To date, research on pumpkin muffins has only been conducted on a laboratory scale. Therefore, a pilot plant study is needed to optimize its production on an industrial scale. This work aimed to determine the processing conditions that could produce the optimum quality of pumpkin muffins on a pilot plant scale.
