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Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
• Observe laboratory procedures; locate and use laboratory equipment. • Observe measurement techniques for various ingredients. • Divide a recipe and determine appropriate measurements.
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula. Bake at 425oF until golden brown, approximately 12-15 minutes.
1 Laboratory Equipment and Procedures . 1.1 Introduction and Measurement Techniques 4 1.1 Concept Review Introduction and Measurement Techniques 7 1.2 Water - Temperature and Dispersions 8 1.2 Concept Review Water — Temperature and Dispersions 12 1.3 Sensory Attributes Activity 13 . 2 Fruits and Vegetables . 2.1 Introduction 19
5 mar 2024 · The document discusses baking tools and equipment. It begins with an overview of common baking pans like cake pans, muffin pans, and loaf pans. It then lists and describes 27 different tools used in baking, including measuring cups and spoons, mixing bowls, spatulas, whisks, and ovens.
In this experiment, you will make a muffin recipe that yields six muffins. The batter will be mixed three different amounts, giving you an opportunity to compare the effects of mixing amounts on the gluten development in the finished muffins.
Experiments in Food Science Laboratory Manual. Filed Under: Youth Projects. Publications. Publication Number: P2469. View as PDF: P2469.pdf. Introduction: What Is Food Science? This laboratory manual has two purposes. The first purpose is to describe what food science is and what food scientists do.
