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Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
• Observe laboratory procedures; locate and use laboratory equipment. • Observe measurement techniques for various ingredients. • Divide a recipe and determine appropriate measurements.
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula. Bake at 425oF until golden brown, approximately 12-15 minutes.
In this experiment, you will make a muffin recipe that yields six muffins. The batter will be mixed three different amounts, giving you an opportunity to compare the effects of mixing amounts on the gluten development in the finished muffins.
29 paź 2020 · Abstract. The aim of this investigation was to prepare two solid mixtures containing a soluble polymorph of (+)-catechin and mucic (MUC) or tartaric (TAR) acids as new leavening agents.
8 kwi 2011 · Objective: Students will apply the muffin method to make high quality muffins. Set. Demonstrate the muffin method of mixing. Activities. Each lab group is to make a different type of muffin using their mini muffin pan.
3 mar 2014 · So how can making muffins be a science experiment? All you have to do to turn the process into hands-on science is try controlled variations (changing only one variable at a time) on the recipe or directions.
