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• Observe laboratory procedures; locate and use laboratory equipment. • Observe measurement techniques for various ingredients. • Divide a recipe and determine appropriate measurements.
Muffin Method- mix dry ingredients, make a well, add liquid ingredients with minimal mixing. Yield: 6 medium muffins.[1] Heat oven to 425°F; grease the bottoms of muffins cups in pan. Sift flour, sugar, baking powder, and salt together 3 or 4 times to mix thoroughly.
23 wrz 2015 · 1. The document discusses various types of baking equipment used in commercial bakeries and pastry shops including various pans for baking cakes, muffins, breads and more. 2. It describes different types of ovens used for baking such as deck ovens, rack ovens, mechanical ovens, and convection ovens. 3.
To place muffins in pan, use a spoon and cut against side of the bowl, with one clean stroke. Fill each muffin cup 2/3 full. Place spoon directly in muffin pan and push batter from it with another spoon or rubber spatula. Bake at 425oF until golden brown, approximately 12-15 minutes.
28 sie 2018 · It identifies measuring cups and spoons used to measure dry and wet ingredients. Mixers are described as equipment that uses beaters to prepare foods. Various pans and tools are outlined like rolling pins, cooling racks, and pastry brushes that aid in baking processes.
7 lip 2020 · A laboratory is a special room or place that is equipped to facilitate scientific experiments, observations and for teaching science. Laboratory apparatus refers to the various tools, equipment, and instruments used in scientific research, experimentation, and analysis within a laboratory setting.
Muffin is one of the most popular bakery products. Generally it is prepared from refined wheat flour and rich source of protein, fat and carbohydrates but limiting in minerals and dietary fibers. Malted Ragi flour is rich in minerals like calcium, iron, phosphorus, fiber and vitamin contents.
