Search results
The Muffin-Tin Approximation is a method used in chemistry that involves approximating the local multi-centre potential, allowing for the analysis of small and high-symmetry clusters and molecules. AI generated definition based on: Advances in Quantum Chemistry, 1998
3 paź 2011 · Panelists ( n = 82) were given one sample from each formulation (0, 15, 30, 45 and 60% WWWF) at a given sitting, and were directed to rate each sample on a 9-point hedonic scale for color, texture, moistness, flavor and overall likability.
29 sie 2022 · With respect to instrumental texture analysis, most tests were TPA (texture profile analysis), and the most commonly used probe was a cylinder disc with a 75 mm diameter.
analysis of dietary fiber rich biscuits and muffins were done by Texture Analyzer (Make Stable Micro System, U.K, Model TA - XT2). Texture analysis of biscuits was done by two methods (TA and TPA test).
14 lip 2015 · Muffin-tin potentials are the standard tool for calculating the potential surface of a cluster of atoms for use in the analysis of extended X-ray absorption fine-structure (EXAFS) data.
Muffin-tin potentials in EXAFS analysis. B. Ravel* Standards and Technology, Gaithersbur. extended X-ray absorption fine-structure (EXAFS) data. The set of Cartesian coordinates used to define the positions of atoms in the cluster and to calculate the muffin-tin potentials is commonly also used to enumera.
5 cze 2017 · Highlights. •. A muffin baking process was validated to eliminate Salmonella introduced via flour. •. Baking at 190.6 °C oven temperature for 17 min reduced 5 log cycles of Salmonella. •. Salmonella D-values at 55, 58 and 61 °C were 62.2, 40.1 and 16.5 min, respectively. •. Salmonell a z-value in muffin batter was 10.4 °C. Abstract.
