Search results
ingredients. Units: US. 4 slices lean bacon. 2 medium onions, chopped. 2 medium green bell- bell peppers, seeded and chopped. 2 cups cooked long-grain rice. 1 (16 ounce) can stewed tomatoes, juices included. 1 cup tomato juice. salt and pepper. Tabasco sauce, to your taste. directions. Preheat oven to 325 degrees f.
2 gru 2005 · Mrs. Wilkes Savannah Red Rice. Serves 4 as a main course. In a large skillet, fry bacon crisp and remove to paper towel, saving drippings in skillet. Brown pepper and onions in drippings. Add rice, tomatoes, tomato sauce, tabasco, and crumbled bacon. Add the cooked shrimp or sausage and pepper to taste.
Selma Wilkes finally passed to her reward a couple of years ago at age ninety-five, after operating her legendary Mrs. Wilkes ’ Boarding House restaurant (today, Mrs. Wilkes ’ Dining Room) in Savannah for more than half a century.
The array of Southern dishes there was staggering, and none was so luscious as her version of this great Savannah rice specialty bursting with tomatoes. Today, Mrs. Wilkes' great-grandson continues most of the sacred tradition (minus breakfast), and, blessedly, the red rice is as glorious as ever.
Ingredients. 4 STRIPS lean bacon. 2 MEDIUM onions CHOPPED. 2 MEDIUM GREEN BELL- pepperS , SEEDED AND CHOPPED. 2 CUPS COOKED long grain white rice. 1 - 16 OUNCE CAN stewed tomatoes juiceS INCLUDED. 1 CUP tomato juice. salt AND pepper TO TASTE. TABASCO SAUCE TO YOUR TASTE HOTTER OR MILDER YOU CHOOSE. How to make it. PREHEAT OVEN TO 325 DEGREES F.
Get full Mrs Wilkes Savannah Red Rice Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mrs Wilkes Savannah Red Rice recipe with 4 slices lean bacon, 2 medium onions, chopped, 2 medium green bell- bell peppers, seeded and chopped, 2 cups cooked long-grain rice, 1 (16 oz) can stewed tomatoes, juices included, 1 cup ...
28 maj 2023 · The array of Southern dishes there was staggering, and none was so luscious as her version of this great Savannah rice specialty bursting with tomatoes. Today, Mrs. Wilkes’ great-grandson continues most of the sacred tradition (minus breakfast), and, blessedly, the red rice is as glorious as ever.
