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I've tried different thicknesses and I like the way the thicker slices don't break down as much in the moussaka.
Fun fact...the recipe book lists three versions of moussaka. The first version is titled "Potatoes Moussaka with Chopped Meat". The ingredients included potatoes, chopped meat, onion, tomato sauce, white wine, butter or oil, dry bread crumbs, parsley, salt, pepper, and nutmeg.
Step-by-step instructions for making your own moussaka. You will need 4 large potatoes, olive oil, 2 large aubergines/eggplants, 3-4 onions, 1kg low fat beef mince, 3-4 cloves of garlic, 1 glass of red wine, 3 cans of tomato, black pepper, salt, oregano, basil. 1lt of milk, 50gr butter, 100gr flour, 150gr grated mozzarella.
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Greek Moussaka is one of the best known Greek dishes, but it isn't the only kind of Moussaka and if you are looking for more Aubergine or Eggplant dishes then you might want to explore the Egyptian version.
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Musaka (Moussaka) to tradycyjna grecka zapiekanka z bakłażanem, przygotowana z pieczonych lub smażonych bakłażanów (oberżyn) i ziemniaków, bogatego, pomidorowego sosu z mielonej wołowiny lub jagnięciny, a wszystko to zwieńczone pysznym kremowym sosem beszamelowym.