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  1. *Consuming raw or undercooked foods could increase your chances of foodborne illnesses **Wild mushrooms not an inspected product -In lieu of a tip we charge a 22% service fee for livable wages-

  2. Stuffed Quail. $35.00. Fava Greens,Wakame, Turnips. Smoked Halibut.

  3. Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.

  4. Morchella Restaurant offers a fine dining experience at an affordable price. The 4-course meal is a lovely option, with fresh ingredients and thoughtfully curated dishes. For brunch, the venison sausage sando is a standout, paired perfectly with potatoes.

  5. Book now at Morchella in Portland, OR. Explore menu, see photos and read 188 reviews: "We are vegan. The food was exceptional. Real food - not fake meats. Delicious and beautifully presented.".

  6. Dine In or Take Out. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

  7. Morchella has brunch!! While only on the weekends, this brunch menu is not to be missed! I love mushrooms, and Morchella highlights wild, forged mushrooms, and I could not be happier! Reservations are through Open Table, and it was a seamless process.

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