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  1. *Consuming raw or undercooked foods could increase your chances of foodborne illnesses **Wild mushrooms not an inspected product -In lieu of a tip we charge a 22% service fee for livable wages-

  2. Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.

  3. Join us for the ultimate wild and foraged tasting menu experience in PDX! Kick off your evening with our unbeatable $1 happy hour from 4-6 PM, then dive into an exclusive tasting menu from 7:30-9 PM featuring a celebration of Oregon’s bounty.

  4. Our Menu. Dinner ...

  5. Dine In or Take Out. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

  6. MORCHELLA RESTAURANT WEEKLY TASTING MENU We have an ever changing tasting menu based on what Chef Cameron can inspiringly create from his foraged items....

  7. Book now at Morchella in Portland, OR. Explore menu, see photos and read 188 reviews: "We are vegan. The food was exceptional. Real food - not fake meats. Delicious and beautifully presented.".