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Our Chef and Staff. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Dine In or Take Out.
Morchella Restaurant. Book A Reservation About Contact Events Menu Gift Cards (0) Cart (0) Open Menu Close Menu. Book A Reservation About Contact Events Menu Gift Cards Menu. Dinner $ 18 ...
Named after the genus of fungi, [1] Morchella is a fine dining [2] restaurant in northeast Portland's Sabin neighborhood. The New American [3] menu highlights mushrooms and includes pastas, soups, dandelion greens on venison steak, endives with walnuts and wild rice, and ice cream with wild berries. [4]
Cobb Salad. Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.
WILD & FORAGED FOOD IN PDX 🍄 NAMED ONE OF BON APPETIT MAGAZINE’S BEST NEW RESTAURANTS, 2022 🏆 • Dinner Wed-Sat 4pm-9pm • Brunch Sat & Sun 10am-2pm
Morchella PDX - Food Menu. Our Menu. Dinner. The menu is subject to daily change! Appetizers. Oysters. $12.00/6. Netarts Oysters with Fermented Nectarine Mignonette. Bread Service. $9.00. House Focaccia with Fermented Green Garlic Butter. stoneboat squash Gazpacho. $8.00. summer squash,scallions, paprika oil. Purple Orach Salad. $12.00.
7:00 PM. Booked 1 time today. Experiences are available. See details. Healthy. Vegetarian-friendly. Charming. Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu.
