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Our Chef and Staff. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Dine In or Take Out.
Morchella Restaurant. Book A Reservation About Contact Events Menu Gift Cards (0) Cart (0) Morchella Restaurant. Book A Reservation ... Venison Denver Leg. Blush Onions, Padron Peppers, Plum-Fresno A1 $ 44 Desserts $ 10 ...
Named after the genus of fungi, [1] Morchella is a fine dining [2] restaurant in northeast Portland's Sabin neighborhood. The New American [3] menu highlights mushrooms and includes pastas, soups, dandelion greens on venison steak, endives with walnuts and wild rice, and ice cream with wild berries. [4]
WILD & FORAGED FOOD IN PDX 🍄 NAMED ONE OF BON APPETIT MAGAZINE’S BEST NEW RESTAURANTS, 2022 🏆 • Dinner Wed-Sat 4pm-9pm • Brunch Sat & Sun 10am-2pm
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you! View all details.
Morchella PDX - Food Menu. Our Menu. Dinner. The menu is subject to daily change! Appetizers. Oysters. $12.00/6. Netarts Oysters with Fermented Nectarine Mignonette. Bread Service. $9.00. House Focaccia with Fermented Green Garlic Butter. stoneboat squash Gazpacho. $8.00. summer squash,scallions, paprika oil. Purple Orach Salad. $12.00.
Vanilla Cheesecake. One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream.
