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Morchella americana (also called the yellow morel) [1] is a North American species of fungus in the family Morchellaceae.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morchella americana = Morchella esculentoides. previously known as Morchella esculenta, Morchella crassipes, Morchella deliciosa
15 sie 2023 · Morchella americana is a species of fungus in the Morchellaceae family, commonly known as the Blonde or Yellow Morel. It is a highly prized and sought-after edible mushroom that is widely distributed throughout North America.
Morchella americana (also called the yellow morel)[1] is a North American species of fungus in the family Morchellaceae.
The name americana describes the region where it can be found and separates it from the European Yellow Morel (M. esculena). Many mushroom hunters distinguish smaller, gray-colored morels as a separate species with the common name "Gray Morel".
A species of True morels, Also known as Blonde morel. The odd-looking cap of the white morel (Morchella americana) is surprisingly nutritious, making it a highly sought-after mushroom for foragers. When sold on the market, they are a seasonal treat that carries a very high price tag!
