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Morchella americana (also called the yellow morel) [1] is a North American species of fungus in the family Morchellaceae.
Morchella americana (also called the yellow morel)[1] is a North American species of fungus in the family Morchellaceae. Taxonomy. The species was described as new to science in 2012. In 2014, Richard et al. clarified its taxonomic status, retaining the name Morchella americana of Clowez and Matherly (2012) over M. esculentoides.[2][3] Etymology.
15 sie 2023 · Key Takeaways. Morchella americana is a highly prized and sought-after edible mushroom that is widely distributed throughout North America. M. americana has a distinctive appearance, characterized by its spongy pine cone-shaped or egg-shaped head, and a series of mostly vertically oriented dark pits and pale ridges.
21 lis 2022 · Morchella americana, commonly referred to as the “Blonde” or the “Yellow” morel, is the most widely distributed morel found in North America. M. Americana is characterized by its medium to large size, spongy pine cone-shaped or egg-shaped head, and a series of mostly vertically oriented dark pits and pale ridges. [i]
7 paź 2023 · Blonde morels, also known as yellow morels or Morchella americana, have a unique and distinct appearance that sets them apart from other mushrooms. They typically range in size from 2 to 4 inches in height, with caps that can be anywhere from pale yellow to light brown in color.
Charakterystyka. Naziemne grzyby saprotroficzne. Wytwarzają owocniki zbudowane z kulistych, jajowatych lub stożkowatych główek osadzonych na pustym wewnątrz trzonie. Hymenofor w postaci warstwy hymenialnej wewnątrz wnęk (alweoli) rozmieszczonych na całej ich powierzchni. Zarodniki smardzów są eliptyczne, gładkie, a ich wysyp jest kremowy [4] [5].
Smardz jadalny, smardz zwyczajny (Morchella esculenta (L.) Pers.) – gatunek grzybów należący do rodziny smardzowatych (Morchellaceae) [1].
