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1. www.food.com › recipe › hungarian-mushroom-soup-from-the-moosewood-cookbook-135215Hungarian Mushroom Soup, from the Moosewood Cookbook

   www.food.com › recipe › hungarian-mushroom-soup-from-the-moosewood-cookbook-135215

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   ingredients. Units: US. 12 ounces mushrooms, -sliced. 2 cups onions, chopped. 2 tablespoons butter. 3 tablespoons flour. 1 cup milk. 2 teaspoons dill weed. 1 tablespoon Hungarian paprika. 1 tablespoon tamari soy sauce. 1 teaspoon salt. 2 cups stock. 2 teaspoons lemon juice, -fresh. 1⁄4 cup parsley, chopped. fresh ground black pepper, -to taste.

2. campbrighton.com › hungarian-mushroom-soupMoosewood Hungarian Mushroom Soup - Erin Brighton

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   3 kwi 2020 · Moosewood Cookbook Lovers Unite! This Hungarian Mushroom Soup is a classic Moosewood favorite. I made it for my kids last night because, wow, I’m running low on new ideas.

3. www.kathyshealthyliving.com › soups-vegetarian › hungarian-mushroom-soup-from-theHungarian Mushroom Soup (From "The New Moosewood Cookbook ...

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   Hungarian Mushroom Soup. From The New Moosewood Cookbook. Prep Time: 20 mins. Total Time: 45 mins. Servings: 4. Ingredients. 2 tablespoons butter. 2 cups onions, chopped. 1 ½ to 2 lbs. mushrooms, -sliced. 1 teaspoon salt. 2 to 3 teaspoons dried dill weed (or 2 to 3 Tablespoons freshly minced) 1 tablespoon Hungarian sweet or hot paprika.

4. recipewise.net › recipe › hungarian-mushroom-soup-from-the-moosewood-cookbookHungarian Mushroom Soup, from the Moosewood Cookbook

   recipewise.net › recipe › hungarian-mushroom-soup-from-the-moosewood-cookbook

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   8 maj 2023 · Hungarian Mushroom Soup is a classic soup recipe from the Moosewood Cookbook by Mollie Katzen. It's a creamy and flavorful soup that's perfect for chilly nights or as a starter for a hearty meal. This soup is vegetarian, but you can easily make it vegan by omitting the sour cream.

5. honeycreekkitchen.com › hungarian-mushroom-soupHungarian Mushroom Soup - Honey Creek Kitchen

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   Hungarian Mushroom Soup. in Soups. I made this soup last night with Jayme and Kelly. It was really easy to make and made for a great meal with some toasted six-grain sourdough and a salad. Hungarian Mushroom Soup, taken from “The New Moosewood Cookbook” by Mollie Katzen. Serves 4; takes about 1 hour.

6. kahakaikitchen.blogspot.com › 2011 › 03Kahakai Kitchen: Hungarian Mushroom Soup: Silky, Rich ... -...

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   13 mar 2011 · Hungarian Mushroom Soup. "The New Moosewood Cookbook" by Mollie Katzen. (Yield 4-5 Servings) 1 hour to prepare. 2 Tbsp butter. 2 cups chopped onion. 1 1/2 to 2 lbs mushrooms, sliced. 1 tsp salt. 2 to 3 tsp dried dill (or 2 to 3 Tbsp freshly minced) 1 Tbsp mild paprika. 2 tsp fresh lemon juice. 3 Tbsp flour. 2 cups water.

7. theviewfromgreatisland.com › hungarian-mushroom-soupHungarian Mushroom Soup • rich & creamy! - The View from Great...

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   4 paź 2023 · Hungarian Mushroom Soup is an earthy fall soup with lots of fresh mushrooms, paprika, fresh dill and the rich tang of sour cream. Get step by step instructions for this cozy autumn meal.