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1 paź 2024 · This study investigated the effects of sugar and sugar alcohol on the pasting and retrogradation properties of starch with diverse molecular structures. The addition of sugar/sugar alcohol notably enhanced starch pasting viscosity, with wheat starch exhibiting the most pronounced alteration.
9 sie 2016 · Our molecular simulation results clearly demonstrate that the non-natural sugar alcohols have potential ability to have thermal storage density up to ∼450–500 kJ/kg, which is significantly larger than the maximum thermal storage density of the present known organic PCMs (∼350 kJ/kg).
1 paź 2024 · This study delves into the impact of sugars (mannose or glucose) and sugar alcohols (mannitol or sorbitol) with varying spatial structures on the interfacial and thermodynamic behavior of the PTX/HS15/Tween80 micellar system.
1 maj 2021 · Key findings and conclusions. Molecule structure, size and level of sugar alcohols in bread could affect dough rheological characterization, starch pasting, gelatinization, and retrogradation, and further have an effect on bread quality.
20 lis 2023 · The chemical structure of sugar alcohols has the general formula HOCH 2 (CHOH) n CH 2 OH and the relative orientation of the OH group attached to each carbon atom differentiates them.
27 lut 2017 · Synthetic sugar alcohols, such as isomalt, maltitol, and lactitol, are derived from sugar sources through chemical processes. Mannitol is a naturally occurring sugar alcohol in algae and...
explain why the boiling points of alcohols and phenols are much higher than those of alkanes, ethers, etc., of similar molecular mass. discuss the factors that are believed to determine the acidity of alcohols and phenols.
