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9 mar 2021 · This review provides an assessment of beer-associated effects on cardiovascular and metabolic risk factors to identify a consumption level that can be considered “moderate”.
Moderate beer drinking decreases CV risk and overall mortality. In addition, moderate consumption decreases diabetes risk in men, increases BMD, lowering the risk of fracture in the elderly, and does not seem to be associated with general or abdominal obesity.
1 mar 2016 · A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the...
Evidence consistently suggests a J-shaped relationship between alcohol consumption (including beer) and all-cause mortality, with lower risk for moderate alcohol consumers than for abstainers or heavy drinkers.
Low-moderate (up to 1 drink per day inwomen, up to 2 in men), non-bingeing beer consump-tion, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at compara-ble alcohol amounts. Epidemiological studies suggest that moderate consumption of either beer or wine may confer greater cardiovascular protection than spirits.
1 mar 2021 · There is growing interest in the potential health-related effects of moderate alcohol consumption and, specifically, of beer. This review provides an assessment of beer-associated effects on cardiovascular and metabolic risk factors to identify a consumption level that can be considered “moderate”.
Heavy drinking is the consumption of >60 g per day in men and >40 g per day in women, moderate drinking constitutes 20–60 g per day in men and 10–40 g per day in women and light drinking...
