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9 mar 2021 · This review provides an assessment of beer-associated effects on cardiovascular and metabolic risk factors to identify a consumption level that can be considered “moderate”.
1 mar 2016 · A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the...
Moderate beer drinking decreases CV risk and overall mortality. In addition, moderate consumption decreases diabetes risk in men, increases BMD, lowering the risk of fracture in the elderly, and does not seem to be associated with general or abdominal obesity.
Low-moderate (up to 1 drink per day inwomen, up to 2 in men), non-bingeing beer consump-tion, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at compara-ble alcohol amounts. Epidemiological studies suggest that moderate consumption of either beer or wine may confer greater cardiovascular protection than spirits.
phenolic content of beers have been pointed to confer the beneficial effects of moderate beer intake (Maldonado & Calvo, 2010; Martinez- gomez, Caballero, & Blanco, 2020; Spaggiari et al., 2020). The low alcohol content in beers has demonstrated to exert physiological activ-
There is no evidence that heavy beer drinking is more (or less) harmful on cancer risk than other types of alcoholic beverages. Moderate alcoholic drinking -1 drink/day in women, 2 drinks/day in men-is associated in some studies with a modest excess risk of oral and pharyngeal, esophageal and breast cancers. BEER CONSUMPTION AND CANCER RISK
A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the present document. Low-moderate (up to 1 drink per day in women, up to 2 in men), non-bingeing beer consumption, r ….
