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Natural products found in dietary fruits, vegetables, and spices inhibit mechanisms of cancer development and stimulate mechanisms related to disease prevention by activating antitumor, antiproliferative, antiinflammatory, and antioxidant systems [4, 5].
Dietary natural products and their bioactive components could improve efficacy, decrease dose, and ameliorate toxic effects of anticancer drugs, and the combination of natural products with anticancer treatments could offer an attractive strategy for liver cancer treatment.
15 lis 2021 · New evidence suggests that natural products inhibit the formation of liver cancer because they affect viral infection, inflammation, oxidative stress, metabolic disorders, angiogenesis and metastatic activity.
12 paź 2022 · Traditional medicine and natural products of several regions including Korea, China, Europe, North America, India, and the Middle East have attracted a lot of attention since they have been reported to have anticancer effects with low adverse effects.
25 cze 2024 · The internet is full of “miracle cures” for cancer and alleged surefire ways to prevent it, and well-meaning people may urge cancer patients to just try them out in hopes of eliminating their disease.
14 lut 2023 · The therapeutic effects and mechanisms of plant-derived natural products and combination therapy on liver cancer are reviewed to provide references for developing anti-liver-cancer strategies with high efficacy and low side effects.
Through the aforementioned review, it is evident that natural polysaccharides primarily exert their beneficial effects on liver cancer by inducing cell apoptosis, inducing cell cycle arrest, inhibiting angiogenesis, suppressing cancer cell invasion and metastasis, and modulating immune responses.
