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  1. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

    14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

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      Safe Minimum Internal Temperatures; Keep Food Safe. Keep...

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      U.S. Food and Drug Administration: The FDA is charged with...

  2. blog.thermoworks.com › chicken-internal-temps-everything-you-need-to-knowChicken Internal Temps: Everything You Need To Know - ThermoWorks...

    17 sie 2023 · The USDA publishes critical food safety temperatures for all foods, including chicken, that reflect the heat needed to kill the bacteria commonly associated with those foods. And most people know that the recommended safe internal temp for chicken is 165°F (74°C).

  3. www.foodsafety.gov › food-safety-charts › meat-poultry-chartsMeat and Poultry Roasting Charts | FoodSafety.gov

    21 wrz 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

  4. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

    11 maj 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.

  5. meatcheftools.com › what-is-the-minimum-internal-temperature-that-chicken-mustChicken Cooking 101: Minimum Internal Temperature and ... -...

    12 lip 2024 · Chicken should be cooked to a minimum internal temperature of 165°F (74°C) to ensure it is safe to eat and free of harmful bacteria. The cooking time may vary depending on the size and cut of the chicken, but generally, it should be cooked for at least 20-30 minutes at this temperature.

  6. alwaysfoodsafe.com › Recommended-Safe-Minimum-Internal-Cooking-TemperaturesRecommended Safe Minimum Internal Cooking Temperatures based on...

    Recommended Safe Minimum Internal Cooking Temperatures based on 2017 FDA Food Code. 165°F for <1 second (instantaneous) Poultry – Chicken, Turkey, Duck (whole or ground) Stufing – made with poultry, meat or fish. Stufed Foods – Pasta, Poultry, Meat, Seafood. All foods that include TCS Food ingredients that have been previously cooked.

  7. www.foodsafety.gov › print › pdfSafe Minimum Internal Temperature Chart for Cooking -...

    Rest time: 3 minutes. Beef, bison, veal, goat, and lamb. Ground meat and sausage. 160°F (71°C) Casseroles. Meat and meatless. 165°F (74°C) Chicken, turkey, and other poultry. All: whole bird, breasts, legs, thighs, wings, ground poultry, giblets, sausage, and stuffing inside poultry.