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Cream Puffs and Éclairs. Recipe by PJ Hamel. 122 Reviews 4.5 out of 5 stars. The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.
9 maj 2024 · Mini cream puffs start with a classic choux pastry with an easy instant pudding filling. Sprinkle with powdered sugar for a poppable sweet treat. These mini cream puffs are delicious and adorable.
20 cze 2022 · An easy recipe for classic, French pâte à choux pastry is the base for these Pumpkin Cream Puffs. Filled with an incredibly delicious, creamy pumpkin filling, these light and airy cream puffs are an amazing must-try fall dessert.
1 mar 2023 · Cream puffs are a classic French dessert that are made by baking choux pastry dough (also known as pâte à choux) in small, round mounds. After baking, the hollow puffs are filled with a sweet cream filling, such as custard or whipped cream.
13 kwi 2021 · The main differences between the three include the shape and serving method. Eclairs: Oblong choux pastry filled with cream and topped with a glaze or icing. Cream Puffs: Round choux pastry puffs filled with pastry cream and topped with icing or dusted with powdered sugar.
Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. The same delicious classic eclairs recipe with a bite-sized delivery. The perfect treat for any occasion!
10 kwi 2024 · Chocolate eclairs for two, a small batch of eclairs recipe. Plus, a step-by-step guide to pate a choux pastry, and a small recipe for pastry cream.
