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1 sty 2012 · The risk of mild to moderate preeclampsia decreased 0.8% (95% CI 0.6–1.1) per cm and increased 9.5% (95% CI 9.1–9.8) per BMI unit, whereas the risk of severe preeclampsia decreased 2.2% (95% CI 1.8–2.6) per cm and increased 7.0% (95% CI 6.5–7.5) per BMI unit.
Moreover, in this study, the general prevalence of preeclampsia (severe) was 7% and the general prevalence of preeclampsia (mild) was obtained as 23%. The mean systolic hypertension in the studied group was 142.75 mmHg, while that of the healthy group was 101.59 mmHg, and the mean diastolic hypertension was 99.26 mmHg in the affected group and ...
Body mass index with BMI> 25 kg/m 2 [RR, 2.1, 95% CI 2.0–2.2], considered as overweight, and a BMI> 30 kg/m 2 [RR, 2.8, 95% CI 2.6–3.1), considered as a range of obesity, act as a risk factor. By increasing body weight from 5 to 7 kg/m 2, the risk of developing preeclampsia doubles [31].
7 wrz 2021 · We assessed the association between prepregnancy, pregnancy, and interpregnancy cardiometabolic risk factors and the outcome of incident preeclampsia, that is, preeclampsia diagnosed only in a subsequent pregnancy compared with never having preeclampsia (Aim 1); and the outcome of recurrent preeclampsia, that is, preeclampsia diagnosed in both ...
11 maj 2022 · Most cases of preeclampsia arise at term and are mild and transient and resolve soon after the delivery. However, 5 to 20% of women, especially those in whom preeclampsia arises well before...
2 cze 2020 · The use of the FMF prediction model, followed by the administration of low-dose aspirin, has been shown to reduce the rate of preterm preeclampsia by 62%. The number needed to screen to prevent 1 case of preterm preeclampsia by the FMF triple test is 250.
Several nutrients and dietary factors previously believed to be implicated in the risk of pre-eclampsia have now been shown to have no effect on risk; these include vitamins C and E, magnesium, salt, ω-3 long-chain polyunsaturated fatty acids (fish oils) and zinc.
