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Serve over chocolate bread pudding. A luxurious dessert that is sure to impress!
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold.
15 maj 2024 · Bread pudding is a rich, creamy baked dish featuring stale bread, eggs, milk, and sugar. Typically, you soak the bread overnight in sweet custard before baking until golden and fluffy. You can also serve it savory, with cheese, meats, and vegetables.
Preheat oven to 325 degrees. Lightly grease a 13 by 9 inch baking dish. Place the bread cubes in the baking dish. In a large bowl, whisk the milk, cream and liqueur. In another bowl, combine the granulated sugar and brown sugar and cocoa powder and mix well. Add this to the milk mixture and combine.
Lemon Blossoms. Printable recipe Printable recipe with picture. 1 (18.5 oz) box yellow or lemon cake mix 1 (3.5 oz) box instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil. Glaze: 4 cups confectioners sugar, sifted 1/3 cup fresh lemon juice Lemon zest from 1 lemon 3 tablespoons vegetable oil 3 tablespoons water. Preheat oven to 350 ...
"From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!" Preheat the oven to 325 degrees. Lightly grease a 13x9 inch baking dish. Place the bread in the baking dish. In a large bowl, whisk together the milk, cream and liqueur.
Spread the bread cubes in the prepared dish. Place the grated chocolate in a medium bowl; set aside. In a large bowl, whisk together the sugars, cocoa powder, cinnamon, and salt. Whisk in the eggs, one at a time. Stir in the vanilla. In a medium saucepan, bring the milk and cream to a boil.
