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21 cze 2024 · Caldo de res (Mexican beef soup) is an immune-boosting classic that warms you to your bones. Hearty and revitalizing, it’s packed with muscle-building protein and chunky veggies. Picture tender beef simmered to perfection in a bone-infused broth with a vegetable medley.
22 gru 2022 · Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. This soup uses bone-in beef shank, giving the broth a great layer of flavor from the marrow and tender beef.
5 sty 2014 · Beef Shank Kådu with Fresh Vegetables and Vermicelli Noodles. It's currently 9 degrees outside, with a windchill of -11 degrees -- it's the perfect time for a pot of my delicious Beef Shank Kådu (which means….
9 paź 2023 · Cooked with ham hocks, bacon, chorizo, and veggies, these Mexican charro beans make a hearty side or main dish.
24 paź 2013 · Today, I’m sharing a recipe for an authentic Cuban dish – Black Bean Soup with Smoked Ham Hock! This classic recipe brings together the rich flavors of black beans and the smoky essence of ham hock for a comforting, soul-warming experience.
ingredients. Units: US. 1 lb pinto beans. 8 cups fat free chicken broth. 2 cups chopped onions. 2 cups water. 1 1⁄2 cups cubed smoked ham steaks. 1 tablespoon chili powder. 2 teaspoons ground cumin. 2 teaspoons dried oregano. 3 bay leaves. 5 garlic cloves, minced. 2 (14 1/2 ounce) cans diced tomatoes. 1⁄2 teaspoon liquid smoke (optional)
19 lip 2018 · Mexican Tomatillo and Shredded Beef Soup gets its zest from poblano chiles. Flavorful, authentic ingredients create a warming weeknight dinner.
