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Sartiano’s modern Italian dining, combining the hospitality of Scott Sartiano and the cuisine of James Beard Award winner Alfred Portale, offers casual dishes in the off lobby café and a more formal (though still casual) experience in the stunning downstairs dining room.
- Altro Paradiso
From globally acclaimed chef Ignacio Mattos, Altro Paradiso...
- Estela
Since opening in 2013, the restaurant has served several...
- Altro Paradiso
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists.
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.
Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
Nestled in the heart of SoHo at The Mercer, SARTIANO'S combines Italian heritage and fare with a modern fine dining experience, with culinary direction from three-time James Beard award winner, Chef Alfred Portale. …
Chef Jean-Georges' American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake.
