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11 gru 2004 · These notably involved: (1) Holocene-scale shifts in water levels, inland and marine, and post-glacial recolonization of northwestern Europe by various fishes; (2) century-scale climatic change averaging about 1°C from a “Medieval Warm Period” during the tenth to twelfth centuries to the “Little Ice Age” of the fourteenth to nineteenth ...
11 maj 2023 · This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE.
21 cze 2016 · As far as Europe is concerned sea level rose between 1.0 and 1.6 metres throughout the Medieval Warm Period - or maybe as much as 2.0 metres by some of the more extreme estimates. Following this was the 'little ice age' (actually not an ice age at all), when sea level fell by almost as much.
Some provide evidence of relatively warm temperatures (most pronounced during the summer months) in several regions, including the North Atlantic, northern Europe, China, and parts of North America, as well as the Andes, Tasmania, and New Zealand.
20 kwi 2021 · This Medieval period of warming, also known as the Medieval climate anomaly, was associated with an unusual temperature rise roughly between 750 and 1350 AD (the European Middle Ages). The...
The Medieval Warm Period, also known as the Medieval Climate Anomaly, refers to a historical period between 800 and 1250 CE characterized by warmer and drier conditions globally. It was a significant warm episode during the Holocene prior to the industrial era, with temperatures comparable to or even warmer than the mid-20th century.
7 gru 2004 · History has demonstrated the scale of these late medieval and post–medieval fisheries, but only archaeology can illuminate earlier practices. Zooarchaeological evidence shows that the clearest changes in marine fishing in England between AD 600 and 1600 occurred rapidly around AD 1000 and involved large increases in catches of herring and cod.
