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25 paź 2022 · Meatloaf is the ultimate comfort food. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked bread—which is the secret to a tender meatloaf. It bakes freeform on a sheet pan—not in a loaf pan—and is basted with ketchup, creating a tangy, carmelized glaze.
19 gru 2023 · How long a meatloaf takes to cook depends on the size of the loaf, whether it is baked in a loaf pan or freeform on a baking sheet, and what temperature the oven is set to. Our classic meatloaf uses 2 1/4 pounds of meat, is cooked in a loaf pan at 375 degrees, and takes about 1 hour 20 minutes to bake.
12 cze 2017 · Add 3 tablespoons water, and cook, stirring, until most of the water has evaporated. Transfer onion to a bowl to cool slightly, then sprinkle onion over the meatloaf. Bake 30 minutes, then sprinkle rosemary needles on top.
Cooking a 3 lb meatloaf in a conventional oven typically takes around 1 to 1.5 hours, while a convection oven may require a shorter cooking time of 45 minutes to 1 hour. If you are using an air fryer, the cooking time is even quicker, usually around 35 to 45 minutes.
Heat oven to 375° . Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well.
Watch Martha make her mom's much-loved recipe for meatloaf with a sweet and tangy glaze. https://bit.ly/33kxQH1.
10 kwi 2024 · The recommended cooking time for a 3 lb meatloaf is approximately 1 hour and 15 minutes to 1 hour and 30 minutes at a temperature of 350°F (175°C). To ensure that your meatloaf is cooked thoroughly, it is essential to use a kitchen thermometer to check the internal temperature.
