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3 wrz 2024 · No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, plenty of cheese, and a toasted hoagie bun.
This is Ree’s go-to recipe for feeding Ladd and the cowboys their lunch when they have a busy day working on the ranch. The subs can be eaten straight away or wrapped for a portable grab-and-go...
Directions. For the meatballs: Preheat the oven to 450 degrees F. In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine ...
This is Ree’s go-to recipe for feeding Ladd and the cowboys their lunch when they have a busy day working on the ranch. The subs can be eaten straight away o...
Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper. Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon...
You can't beat a great meatball sub, and Ree knows how to make them right! These subs will be a crowd favorite with simple, flavorful meatballs and good mari...
Loaded with homemade meatballs and melty mozzarella cheese, these subs are a game-day win! Get more recipes from The Pioneer Woman - Ree Drummond,...
